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Results 1 - 10 of 16 for tomato zucchini relish
Combine tomatoes, zucchini, green pepper, green onion, ... Process 15 minutes in a boiling water bath canner. Makes about eight (8 ounce) jars.
Discard stem end of eggplant; lean unpeeled and cut into 1 inch cubes. In large skillet heat oil, add onion and garlic, cook gently, ...
Combine tomatoes, zucchini, green pepper, onions, and ... caps. Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
Chop all vegetables. Add 1/2 cup salt and let soak overnight. Drain and rinse. Rinse and drain again. Mix sugar, vinegar, mustard seed and ...
Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, ... mixture to boiling. Remove from heat.
Combine wine and dressing mix ... 5 ingredients. Slice zucchini into lengthwise strips. Cook in ... several hours. Serve on lettuce with tomatoes.
10. HOT DOG RELISH
Prepare vegetables and apples and set aside. Combine remaining ingredients and bring to a boil in a large kettle. Add vegetables and fruit ...
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