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Results 1 - 10 of 42 for tip blade steak
Place blade steaks in ungreased casserole dish. Sprinkle ... your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Brown steaks in lard. Remove steaks from ... tomato and a slice of green pepper on each steak. Cover and return to oven for another 15 minutes.
Arrange steaks in baking dish, pour mushroom soup over the steaks, ... soup mix over the mushroom soup. Bake at 350 degrees for about 2 hours.
Brown steaks thoroughly in skillet. Place in ... and bake at 325 degrees for 2 hours. Serve with mashed potatoes. (Yield 4 generous servings.)
Blend spread ingredients thoroughly. Place pork chops in baking pan and coat each chop with spread. Bake at 350°F for 40 minutes or until ...
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Marinate steak in vinegar 15 minutes before ... peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.
In skillet brown pork on ... 3 minutes. Remove steaks from skillet. Combine the crushed ... steaks to skillet; spoon sauce over. Makes 4 servings.
Preheat oven to 325 degrees. In large skillet, brown steaks on both sides. Remove from ... remove and cover; continue baking 15 minutes longer.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
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