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Results 11 - 20 of 42 for tip blade steak
11. BEEF STROGANOFF
Roll steak and put in freezer for ... thickened. Fold in sour cream and heat thoroughly. Do not boil. Serve over hot, cooked noodles or rice. Serves 6.
12. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
About 5 hours before serving: ... excess fat from steak. Add steak to marinade, ... with marinade, turning steak once. Serve with French fries.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... desired (rare or medium). Makes 3 to 4 servings.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Spray large skillet with Pam, ... then add pork steaks and lightly brown on both ... are heated through. Arrange on platter; garnish as desired.
About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat ... once. Makes 6 main dish servings. About 430 calories per serving.
19. EASY CHUCK ROAST
Place all ingredients into a large crockpot and add potatoes and carrots if desired. Cook on high approximately 6 hours. Serve right out of ...
Brown steaks in shortening on both sides ... and cook 5 minutes or until applesauce is heated through and steaks are tender. Makes 6 servings.
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