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Results 1 - 10 of 33 for thin apple bars
preheat oven to 375 degrees. ... seal perforations. Spoon apple mixture over dough. Dot with ... mixture. Bake at 375 degrees for 25-30 minutes.
Prepare pie crust for filled ... Sprinkle topping over apples. Bake at 375 degrees for 45-55 minutes until apples are tender and crust is brown.
To make the crust, combine ... Spread on cooled bars. Yield: 36 bars. NOTE: Place in freezer for a short while to make cutting into bars easier.
Preheat the oven to 375 ... mixture with the apples. Arrange the apples in ... wire rack and cut into 2 inch square bars. Makes about 3 dozen.
Sift together flour, sugar and ... crust. Add sliced apples, sugar and cinnamon. Roll ... Drizzle frosting over crust. Mix frosting ingredients.
Beat sugar and eggs together. ... together. Fold in by hand apples, nuts and raisins. Bake 40 minutes at 350 degrees in greased 9x13x2 inch pan.
Combine filling ingredients and put ... and 1 chopped candy bar. Sprinkle topping mixture evenly over apples. Bake 375 degrees for 40 minutes.
Combine dry ingredients. Cream butter ... Add vanilla and apple juice to egg mixture. Stir ... degrees for 25 to 30 minutes. Cut into 20 squares.
Sift together flour, sugar and ... crust. Add sliced apples. Mix cinnamon and sugar. ... dribble with powdered sugar glaze. Makes 16-20 large bars.
Preheat oven to 350 degrees. ... inch pan. Arrange apple slices over base. Blend sour ... for 25-30 minutes until topping is golden and bubbly.
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