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Results 1 - 10 of 12 for tea cakes lard
Cream sugar in lard. Add cream of tartar ... brown around edges. Store in a tightly closed container. This recipe will make about 90 large cookies.
2. TEA CAKES
Mix in flour to stiff; enough to roll out. Roll out thin and bake at 350°F.
Cream butter and lard; add sugar and eggs. ... until brown (approximately 10 minutes). Do not put close enough to touch, this will spoil the shape.
Sift flour once, measure 2 cups flour, soda, salt and spices, sift together 3 times. Combine molasses, melted shortening and boiling water. ...
Sift flour like you are ... biscuits. Add eggs, lard, and sugar and add ... out on cutting sheet and cut out like biscuits. Bake at 325 degrees.
Cream shortening and sugar, then beat in eggs one at a time. Mix soda and sour milk together. Add this alternately with the baking powder ...
For crispness add 1/2 cup more sugar. Mix with plain flour to soft dough. Roll 1/4 inch thick. Bake at 350 degrees.
Cream the yeast with a ... place. Rub the lard into the flour. Add the ... form into small cakes, roll and place on ... yolk of egg before baking.
Beat sugar and eggs, add buttermilk, lard and vanilla. Sift the flour ... cut and bake at 400 degrees on a greased cookie sheet. Makes 5 dozen.
10. TEA CAKES
Reconstitute dried yeast in warm ... bowl, rub in lard. Pour yeast mixture and ... Bake in hot oven (425 to 450 degrees) for 10 to 15 minutes.
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