Results 1 - 10 of 53 for tart cookies

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Cream butter and sugar; add ... your oven to bake the cookies, some ovens are hotter than others. My sons' favorite cookie (all three of them) !

Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...

Preheat oven to 300 degrees. ... sugar sauce. Allow tart shell to cool completely. Spread ... arrange fruit - brush with reserve sugar sauce - MMM!!!

Cream butter and sugar. Add flour, beating after each addition. Add vanilla and nuts. Form into 1/2-inch balls, then squash flat on cookie ...

Cream together cream cheese and butter. Add flour. Refrigerate 1 hour. Divide into 2 dozen balls. Pat into muffin tins. Beat egg, brown ...



Sift flour and baking powder ... of the solid cookies with a thin layer of ... covered containers in single layers with wax paper between each layer.

Blend cream cheese and butter. ... ball into mini tart pan, forming a "crust". Beat ... tins. Bake at 400 degrees for 20 minutes. Makes 2 dozen.

Mix flour with baking powder ... glass, cut out cookies. Using a spatula place ... look like little tarts.) Bake 10-12 minutes until ... size of a tart.

Cream butter and sugar together. ... nuts into creamed mixture. Form into balls. Bake 30 minutes at 350 degrees Roll hot tarts in powdered sugar.

Mix together butter and sugar; add eggs, flour and baking soda. Refrigerate overnight or put in freezer for 10 minutes. Drop balls of 1/2 ...

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