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Results 11 - 20 of 53 for tart cookies
Slice cookie roll into 24 slices and place each one into a paper cup and then into a muffin tin. Bake at 350 degrees for 15 to 20 minutes. ...
Cream butter and sugar. Add vanilla and flour. Mix well. Add nuts. Knead dough until the consistency of "putty." Shape with hand into ...
Mix and let stand overnight. May be pressed or rolled out. Bake at 350°F for 10 minutes.
Mix well sugar, butter, eggs and vanilla, then mix flour, real slowly. Make into rolls (long) put on pan and wrap with Saran Wrap. So it ...
Cream together the butter, sugar and vanilla. Add eggs and mix well. Sift dry ingredients together and add to mixture. Divide into 3 or 4 ...
Cream together sugar, butter and eggs. Slowly add flour and blend well. Refrigerate until cold. Roll cold dough to 1/4 inch thick. Cut ...
Mix butter, powdered sugar and vanilla until creamy. Add flour and mix well. Stir in pecans. Roll into crescent shape and bake at 300 ...
Heat oven to 325 degrees. ... pans. Cool completely. Fill each tart with 1-2 teaspoons of the marshmallow creme. Top each with desired toppings.
Kiwi fruit, strawberries, blueberries, bananas and peaches, sliced 1/2 c. apricot jam, heated and strained Prepare cookie mix following ...
Preheat oven to 375 degrees. Combine first five ingredients; beat until creamy. Stir in flour, cover and refrigerate 30 minutes. Mix ...
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