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Results 21 - 30 of 53 for tart cookies
Beat well butter, salt, vanilla and almond extract. Beat in eggs. Stir in flour and add chips. Drop off spoon. Bake 350, 15 minutes. Yields ...
Be sure to chill the dough for "rolled out" cookies. This make it firm ... pairs with a between. Note: Orange juice and rind may be substituted for lemon.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... plain cookie, spreading tart jelly between pairs. Use baking ... for vanilla, if desired.
Blend cream cheese and 1/2 ... pecans among the tarts and cover with 1 teaspoon ... golden. (Use Pam on the cups before adding dough.) Makes 2 dozen.
Cream together butter and sugar, add eggs and vanilla. Dissolve together in small bowl vinegar, boiling water and baking soda. Sift flour ...
Cut butter into flour, sugar, and soda. Add milk, vanilla and lemon peel. Mix well. Form into a ball. Knead until pliant. Roll to 7x2x1 ...
Cream peanut butter, sugars and ... While hot, press a Reese peanut butter cup into each baked ball. Let cool before removing cookies from pan.
Mix flour, sugar, baking soda, melted butter. Reserve 3/4 cup of dough. On greased cookie sheet pat dough in pan, will seem dry and ...
29. COOKIE TARTS
Mix sugar, butter, eggs, and vanilla. Stir in remaining ingredients. Divide dough into 3 equal parts. Shape each part into roll, about 1 ...
30. TARTS OR COOKIES
Add nutmeg and cinnamon to ... cookie cutters. Bake at same temperature as above. You may decorate with frosting. Makes about 8 dozen cookies.
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