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Results 1 - 10 of 28 for szechwan stir fry

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In small bowl combine all ... 1 tablespoon oil. Stir fry green pepper 1 to 2 ... vegetables. Cook until thoroughly heated. Serve over macaroni.

Blend soy sauce into cornstarch; stir in water and pepper; set aside. Preheat stir fry pan with the peanut oil ... minute. Serve at once. Serves 4.

Combine first 4 ingredients in ... chicken and garlic; stir fry until chicken is opaque. Add ... green onions and serve immediately with rice.

Combine first 4 ingredients in ... and garlic and stir fry until chicken is opaque, about ... green onions. Serve chicken immediately with rice.

Cut chicken into thin strips ... and garlic and stir fry 2 to 3 minutes or ... minute or until sauce thickens. Serve with rice. Makes 4 servings.



Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy in ... through. Makes 6 servings.

Soak mushrooms for half an ... add shredded cabbage. Stir for 3 minutes over high ... oil and mushrooms. Fry 2 minutes. Add meat, soy ... oil. Makes 4 servings.

Cut the chicken into half ... oil and heat. Fry ginger and garlic 1/2 minute, ... oil the pan. Stir-fry the chicken cubes a ... of rice. 6 servings.

Shredded Marinate beef in a ... in preparation for stir-frying. Place wok over medium ... garlic and ginger. Stir-fry one minute. Turn heat to ... 2 to 3 persons.

Chop bok choy. Thinly slice ... In small bowl stir together: Preheat wok with 1 ... if necessary). Stir fry onions 1 1/2 minutes. Add ... meats may be substituted.

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