Results 11 - 20 of 28 for szechwan stir fry

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Cook linguine; keep warm. Heat 1 tablespoon oil. Stir-fry garlic and ginger for 30 ... and hot pasta to wok. Toss; top with peanuts. Serves 5.

Prepare Cooking Sauce and set ... to wok and stir fry until browned (1 1/2 to ... tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.

Heat the oil in wok ... in to test). Stir in ginger and carrots. Stir fry over medium high heat until ... stir fried vegetables. Toss and serve.

1 teaspoon finely chopped dried ... or plastic bowl; stir in chicken. Cover and refrigerate ... coat side. Stir fry cashews until light brown, about ... let stand 2 minutes.

Thaw shrimp, if frozen. Peel ... In mixing bowl, stir together water, catsup, soy sauce, ... skillet or wok, stir-fry green onions, garlic and ginger, ... rice. Makes 4 servings.



Wash broccoli; cut broccoli flowerets ... the broccoli stalks. Stir-fry for about 1 minute to ... cover and chill 2 to 3 hours. Makes 12 servings.

Remove bones and skin from ... sauce and pepper; stir in chicken. Place in jar, ... Add chicken stir fry until chicken turns white, about ... cooked rice if desired.

Prepare cooking sauce and set ... to wok and stir-fry until browned (1 1/2 to ... grams total fat, 65 milligrams cholesterol, 602 grams sodium.

Cut chicken into 1 inch ... heat. Add chicken stir fry 3 to 4 minutes. Remove. ... skillet, stir about 1 minute or until thickened. Serve with rice.

With your hands, rub salt ... add shrimp and stir fry until shrimp barely turns pink. ... water, 2 teaspoons sugar, and 1 1/2 teaspoon cornstarch.

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