Results 1 - 10 of 40 for syrup pecan praline

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Stir together in a heavy 3-quart saucepan; sugar, corn syrup and salt. Cook over medium ... butter, milk and pecans. Continue cooking, stirring frequently ... 25 (2 inch) pralines.

Add soda to buttermilk. Mix ... butter, salt and syrup. Cook until it forms ... vanilla and then pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. Makes 22-48 pralines.

Preheat oven to 250°F. Grease ... Set aside. Spread pecans in single layer in prepared baking pan. Combine corn syrup, sugar and butter in ... bowl. Makes 5 cups.

Slice cake into slices, then ... cake. Pour prepared Praline Sauce over cake slices. Top ... brickle pieces and pecan pieces. Repeat until the bowl ... Kahlua, and corn syrup. Blend completely. Continue cooking ... and beat until stiff.

Place pecans in a 9 x 13-inch ... stir in maple syrup and 1/4 cup sugar until ... wrap, separating quickly with forks. When cool, dip into sugar.



Combine sugars, cream and salt ... the butter and pecans. Return to heat; stirring ... tablespoonful of hot water. Yield: about 2 dozen pieces.

Cook first 4 ingredients to ... until creamy. Add pecans. Drop onto waxed paper. ... hard, add about a teaspoon of half and half each time needed.

Heat oven to 250°F. Combine cereal and pecans in greased 13x9 pan; set aside. Combine corn syrup, brown sugar, and butter ... cool. Break into pieces.

Combine sugar, syrup, water, and pecans in a heavy 3 quart ... tablespoon with a teaspoon to hasten dropping before Praline becomes too firm to shape.

Combine cereal and pecans in a 9x13 pan, set aside. Combine corn syrup, brown sugar and butter ... minutes. Cool on baking sheet. Break into pieces.

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