Sweet Dough Buns - Recipes

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Results 1 - 10 of 26 for sweet dough buns

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1. SWEET DOUGH BUNS OR ROLLS

Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which ...

2. SWEET DOUGH BUNS

Dissolve yeast in 1/2 cup warm water. Mix sugar, salt, shortening and milk together, add beaten egg. Add yeast mixture and stir. Add flour ...

3. SWEET DOUGH CINNAMON BUNS

Scald milk. Add sugar, salt ... remaining flour. Turn dough out on lightly floured board ... runs down sides of rolls. Remove pan. Makes 18 rolls.

4. SWEET DOUGH FOR BUNS

Put 6 cups flour in ... a bowl. Put dough in bowl, cover for 1 ... Shape dough into buns. Let stand 1 hour. ... for 12 minutes. Makes 3 dozen.

5. SWEET BUN DOUGH

Dissolve yeast in warm water ... again. Make into buns and let rise until doubled. Bake at 375 degrees until nicely browned, about 15 to 20 minutes.

6. SWEET DOUGH

Scald milk and stir in ... cups flour. Turn dough out onto lightly floured board ... of the following sweet breads. Divide Sweet Dough in ... be added if desired.

7. FOUNDATION SWEET DOUGH

Dissolve yeast in water and ... to make soft dough. Knead lightly and place ... make into desired sweet rolls or cakes. Make a ... lightly over warm buns. Roll foundation dough out ... blueberry, may be used.

8. HOT CROSS BUNS

In large mixer bowl mix ... to make soft dough. Turn out on floured ... in traditional round buns. For Hot Cross Buns: ... each bun with icing.

9. PECAN STICKY BUNS

Prepare dough. Before time to shape, ... paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days.

10. ENSAIMADAS - SPANISH SWEET BUNS

Prepare dough, adding cinnamon and nutmeg ... a coil shaped bun; tuck ends firmly underneath. ... racks; immediately brush with honey. Makes 12.

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