Swedish Rye Bread - Recipes

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Results 1 - 10 of 104 for swedish rye bread

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1. SWEDISH RYE BREAD

Combine sugar, salt, melted butter, rye flour, molasses and honey in ... place into greased bread pans, or form into a ... the bottom is tapped.

2. SWEDISH LIMPA RYE BREAD

Scald milk; add shortening, molasses, ... to lukewarm. Add rye flour. Add yeast and 1 ... of an egg diluted with 1/4 cup water. Makes 4 loaves.

3. SWEDISH RYE BREAD

Dissolve yeast in warm water. ... the white and rye flours in a large bowl. ... minutes. Remove from pans and cool on racks. Makes 5 large loaves.

4. LIMPA (Swedish Rye Bread)

Dissolve yeast in 1/2 cup ... is lukewarm. Add rye flour and beat thoroughly. Then ... sugar. Grated rind of 1 1/2 oranges may be added for flavor.

5. MARY'S SWEDISH RYE BREAD

Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, ... (1 1/2 to 2 hours). Bake at 350 degrees for 35 to 40 minutes.

6. GRANDMA MALM'S TEMPA-SWEDISH RYE BREAD

Soften yeast in warm water. ... to lukewarm. Beat rye flour in slowly until smooth. ... may be substituted for orange peel. (I like this best.)

7. GRANDMOTHER MINNIE EMERICK'S SWEDISH RYE BREAD

Mix brown sugar, molasses, salt ... to dissolve. Sift rye flour before mixing into sugar- ... Brush with butter while warm if you want soft crust.

8. SWEDISH RYE BREAD (LIMPA)

Boil first 7 ingredients for ... Add 4 cups rye flour. Let stand overnight. Next ... hours. Bake 1 hour at 300 degrees. Makes 3 medium loaves.

9. MOTHER'S SWEDISH RYE BREAD

Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.

10. SWEDISH LIMPA (RYE BREAD)

Dissolve 2 package dry yeast ... until dissolved. Mix rye and white flours together along ... has been diluted with hot water. Makes 2 loaves.

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