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Results 1 - 10 of 735 for sugar chiffon
Put gelatine and cold water ... Add half the sugar, vanilla, salt and the ... use pre-pasteurized eggs or pasteurize your own as outlined in .
2. CHIFFON CAKE
Mix and sift first four ... stiff peaks. For chiffon cake, eggs should be beaten ... cocoa, 2 tablespoons sugar, 1/4 teaspoon baking soda ... stir. Bake as above.
Stir together crumbs, 2 tablespoons sugar and butter; place in 9-inch ... mixture. Pour into cooled crust. Chill until firm, at least 3 hours.
4. CHIFFON CAKE
Preheat oven to 325°F. In a large mixing bowl, combine sugar, baking powder and salt. ... bowl. For a chiffon cake, eggs should be beaten ... and decorate as desired.
Bake a prepared pie shell. ... 1/2 cup of sugar, 3 egg yolks and ... may be purchased and used in this recipe if using raw eggs is a concern.
6. CHIFFON CAKE
In a large bowl, combine flour, sugar, baking powder and salt. ... make a marble chiffon cake, divide batter into two ... twice. Bake as above.
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted ... blueberry or strawberry sauce, pureed fruit, or canned peaches.
Melt 1 cup sugar in heavy skillet over low ... (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.
Burnt sugar syrup: In heavy skillet melt ... when touched gently. Immediately invert pan onto a funnel or bottle; let hang until completely cool.
Mix together first 9 ingredients in top of double boiler. Cook over hot water, stirring, until thick. Stir in Knox gelatin softened in cold ...
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