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Results 81 - 90 of 735 for sugar chiffon
In a small bowl, beat whites with 1/2 cup sugar (1 tablespoon at a time) ... confectioners sugar; add beaten egg white and vanilla. Beat until smooth.
In medium saucepan, mix gelatin with 1/2 cup sugar, blend in egg yolks ... hours. Garnish with whipped cream and lemon slices. Makes 8 servings.
Soften gelatin in cold water, ... with 1/2 cup sugar, lemon juice and rind. ... graham crackers. Top with crumbs also. Serve with whipped cream.
Sift flour, granulated sugar, baking powder, and salt ... bottle; let cool before icing. Use cream cheese icing. This cake is good without icing.
In a small saucepan, mix together gelatin and sugar. Stir in 1 cup ... gelatin mixture and spoon into prepared pie shell. Chill. Makes 6-8 servings.
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg ... for 1 hour and 15 minutes or until knife inserted 1 inch is clean.
Beat egg yolks. Add 2 teaspoons sweetener, pumpkin, milk, salt and spices. Cook in double boiler, stirring constantly, until thick, about 5 ...
Heat oven to 325 degrees. ... cup of the sugar, baking powder, salt and ... cake. Frost with remaining whip cream. Decorate with rest of berries.
Combine first 7 ingredients in ... form. Gradually add sugar and beat to stiff peaks. ... with whipped cream. Pile into crust. Chill until firm.
Sift together into a bowl; cake flour, sugar, baking powder and salt. ... blended. Pour into a ungreased tube pan. Bake at 325 degrees for 55 minutes.
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