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Results 91 - 100 of 735 for sugar chiffon
Stirring constantly, combine cornstarch, granulated sugar and salt into a saucepan. ... the above lemon chiffon mixture is still very hot, ... stand until absolutely cold.
Sift together salt, baking powder and flour. Add sugar to sifted mixture. Set aside ... bottle until completely cooled. Then remove from cake pan.
Mix and sift dry ingredients. ... when touched slightly with finger. Invert over bottle to cool. Remove from pan and dust with sugar or frost.
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... degrees. Sift flour, sugar, baking powder and salt ... sugar. Makes 16 servings.
Beat egg yolks well, then add 1/2 cup sugar, juice of the lemon ... Scribner. I always had this instead of birthday cake when I was growing up.
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.
Sift flour with 1 cup sugar, baking powder and salt. ... or until surface springs back when touched. Frost with Orange Satin Frosting when cool.
Roll wafers into very fine ... bowl blend crumbs, sugar and salt and butter. Save ... whipped cream and your strawberry chiffon pie will be complete.
Measure flour into bowl. Make a well; add sugar, baking powder, salt, oil ... stir. Bake 60 to 70 minutes at 325 degrees in 10- inch tube pan.
100. MAPLE CHIFFON CAKE
Combine dry ingredients in a medium mixing bowl. Make a well in center. Add oil, egg yolks, water and flavoring. Stir just until moistened. ...
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