Substitute in Muffins - Recipes

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Results 1 - 10 of 224 for substitute in muffins

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1. MUFFINS (COOKING SCHOOL)

Preheat oven to 375°F. These muffins are quite versatile and it's ... be more cupcake-like in texture. If you have a ... buttermilk and make pancakes!

2. HEALTHY BLUEBERRY WALNUT BRAN MUFFINS

Combine the following in a large bowl: egg, buttermilk, ... and walnuts. Spray muffin pan with canola spray and ... approximately 18 medium sized muffins.

3. BASIC OAT BRAN MUFFINS

Preheat the oven to 425°F. In a large bowl combine the ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

4. GARLIC ENGLISH MUFFINS

This very simple recipe is a great substitute for traditional garlic bread and ... cover two English muffins sliced in half (four pieces). Melt butter. ... muffins are browned. . Boodle

5. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray (Pam). In medium bowl, combine egg substitute, buttermilk, molasses, oil, apple ... minutes). Makes 12 muffins (223 calories per muffin).

6. SUPER MUFFIN MIX

Invite friends for breakfast! Pour ... let cool. Dump in all remaining ingredients and refrigerate. When fresh muffins are desired, bake at 375°F ... with my family! . York

7. OAT BRAN MUFFINS

Preheat oven to 400°F. Grind ... all dry ingredients in large bowl. Whip eggs. Then ... dry ingredients. Grease muffin tin and fill 2/3 full. ... minutes. Makes 12 muffins.

8. PEANUT BUTTER MUFFINS

Pre-heat oven to 350°F Stir ... salt together. Cut in peanut butter and oil with ... beat. Fill greased muffin tins or muffin cups 2/3 ... at 350°F. Serving Size: 12

9. CARROT MUFFINS

1. Preheat oven to 375 ... 2 3/4 inch muffin cups with nonstick cooking spray. 2. In large bowl, combine flour, raisins, ... completely. Makes 12 servings.

10. SCRUMPTIOUS AND HEALTHY BLUEBERRY MUFFINS

(Pastry flour adds a lighter ... Make a well in the center. 2. Beat together ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 5-10 minutes before removing.

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