Tip: Try pork chop rosemary for more results.
Results 1 - 10 of 16 for stuffed pork chop rosemary
Roast turkey is a marvelous ... if desired. Combine rosemary, sage, thyme, salt and ... turkey is being stuffed, or sew closed, or fasten ... of lean salt pork may be placed just under ... lowest oven rack.
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
Pound the meat quite well ... of chopped salt pork, onion, carrot, celery, the pinch of rosemary, and garlic across the ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
First prepare stuffing: sauté gizzards and pork sausage in butter and oil. ... This will be stuffed inside the turkey. Preheat oven ... kosher salt. Combine rosemary, sage, thyme, salt, and ... minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)
Cut a thin slice off ... Peel and finely chop onion and garlic cloves. Clean ... remaining salt, egg, rosemary and parsley. Fill pepper cases ... Serve sauce with stuffed peppers. 515 calories per serving.
Ingredients: 17 (beef .. cloves .. cream .. egg .. mushrooms .. oil ...)
Cut 2 1/2 inch wide pocket in pork loin. Mix cream cheese and ... until meat thermometer registers 165°F. Let stand 15 minutes before serving.
Ingredients: 8 (oil .. onion .. rosemary .. salt ...)
Brown, drain, and reserve sausage. Sauté onion and celery in pan drippings for 3 to 4 minutes. Blend in apples and seasonings. Add mixture ...
Ingredients: 10 (apple .. broth .. celery .. cubes .. onion .. parsley ...)
Combine all ingredients for stuffing ... then rub with rosemary. Set on a rack ... thermometer. Let set about 15 to 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
Cut a lengthwise slit down ... seasoning, pepper and rosemary. Remove tenderloins from marinade. ... minutes before slicing. Yield: 4 to 6 servings.
Ingredients: 16 (apple .. celery .. crumbs .. jelly .. juice .. oil ...)
Preheat oven to 325 degrees. ... mushrooms, Worcestershire sauce, rosemary and pepper. Cook, stirring constantly, ... or until heated throughout.
Ingredients: 13 (celery .. granules .. leaves .. mushrooms .. oil ...)
1. Heat water, apricots, salt, rosemary, sage and pepper in ... Stir sausage and remaining ingredients into apricot mixture. Makes about 5 cups.
Ingredients: 12 (apricots .. celery .. chives .. crumbs .. leaves ...)