Results 1 - 10 of 33 for stuffed flounder fillets

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Rinse and dry the flounder. Remove the shell from ... crab mixture. Brush fillets on cut side with melted ... until golden and bubbly. Serves 4.

Prepare stuffing mix as label ... Arrange half of fillets in dish (cut frozen fillets ... serve, carefully lift stuffed fillets with a large spatula ... watercress sauce over flounder. Serves 4.

Saute onion and celery in ... on top of fillets, and roll, starting with ... 350 degree oven for about 25 minutes. Yield: stuffed fillets for 2.

Preparing Stuffing: In large bowl, ... thoroughly moistened. Preparing Fillets: Lay fillets flat, more ... 20 minutes in a preheated 375°F oven.

Dress flounder and fillet. Brush fillets with butter. Sprinkle with salt ... tested with fork and stuffing is lightly brown. Makes 6 servings.



Makes 4 servings. Low in ... end of each flounder fillet and roll up. Secure with a toothpick place fillets in small shallow baking dish. ... each toothpick, if desired.

In a bowl, mix crabmeat ... mixture on each fillet and roll (do not let ... Repeat with remaining fillets. Place fillets in casserole ... with nutmeg and serve.

1. Wash and dry fillets, rub with lemon, sprinkle ... Bake at 350 degrees for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.

Preheat oven to 375 degrees. ... wax paper, lay fillets flat. Divide rice stuffing equally ... Bake 20 minutes or until done (fish will flake).

Preheat oven to 350 degrees. ... aside. Place each fillet in ungreased baking pan. Spread ... for 25-30 minutes or until fish flakes with fork.

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