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Results 1 - 10 of 36 for steak wok
Slice beef very thin and ... fry in the wok in a small amount of ... is done. Beef can be sliced thinly easier if it is frozen for a short time.
Combine and marinate meat for 15 minutes. Heat wok on high; add 2 tablespoons ... stirring until bubbling; serve hot over rice and chow mein noodles.
On a cutting board, cut steak crosswise in 1 inch strips ... In skillet or wok brown steak and onion in ... water. Serve over rice or potatoes.
Marinate steak for 1 hour or longer in next 5 ingredients. Set wok or fry pan on high ... Serves 4. Note: Steak slices easily if partially frozen.
Thinly slice the steak directly across the grain with ... oil in the wok and stir fry the green ... through. Serve at once with rice. 4 servings.
Cut meat against the grain ... and sherry. Marinate steak for 2-12 hours in the ... towels. In a wok, heat peanut oil and ... Serve over boiled rice.
Marinate steak for 15 minutes or more. ... oil to hot wok. Swirl and stir fry ... Blend in vegetables, add steak and heat thoroughly. Serves 4.
1. Cut steak into thin strips across the ... oil in large wok. Add 1/2 of the ... minutes, or until sauce thickens. 5. Serve with hot, fluffy rice.
Cut steaks in 1 1/2" cubes. Pound ... cup oil in wok over high heat. Add meat ... and continue cook, stirring for 30 seconds. Makes 4 servings.
Slice all vegetables and set aside. Preheat oil in wok or electric skillet at 325 ... through 2 minutes. Serve over hot rice. 4 to 6 servings.
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