Results 1 - 10 of 62 for steak rolls gravy

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Cut cubed steak into bite size pieces and ... mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens.

Mix stuffing mix as directed ... mix on cube steaks, roll up and secure with wooden ... frying pan. Mix gravy as directed. Pour over browned ... your choice of stuffing.

Spray board or counter top with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover ... warm with beef gravy, if desired.

Prepare steakums according to directions. ... in steakums and roll into rolls. Place side by side ... baking dish. Pour gravy over steakums. Bake at 350 ... for chicken or turkey.

Combine stuffing mix, water and ... Spoon stuffing on steak, leaving 1 inch border. ... and pepper; then roll from long edge. Secure with ... Let stand 5 minutes.



Sprinkle salt and pepper on ... beef slice and roll it up, the smaller end ... if needed. Prepare gravy from instant gravy mix, using ... Remove toothpicks from rolls. Let come to a ... stirring constantly, until thickened.

Lay steakums on wax paper ... on each steakum. Roll up. Place in glass dish (1 jar of gravy on bottom). Pour other jar over top of steak roll ups. Bake at 350 ... minutes or until brown.

Brown steak that has been rolled in ... Pressure at 10 pounds for 30 minutes, unless steak is very tender. Add more water if more gravy is desired.

Prepare stuffing. Pound steak to 1/4 inch. Place a ... center of each. Roll up and secure with toothpicks. ... boil. Pour over rolls. Cover. Bake 30 minutes at 375 degrees.

In a 10-inch skillet, over ... often. Stir in gravy. Heat thoroughly. Line bottom roll halves with lettuce. Spoon about ... half. Yield: 6 sandwiches.

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