Squash Bowls - Recipes

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Results 1 - 10 of 151 for squash bowls

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1. BUFFET SALAD

Peel carrots. Using a lemon ... large buffet sized bowl. Half peel cucumbers, cut ... zucchini, and crookneck squash, and radishes. Toss with favorite dressing. 24 servings.

2. VEGETABLE BOWL

Clean and pare all vegetables. Cut up and mix. Add tomatoes, tomato sauce and oil. Season with salt and pepper. Cook at 350°F for 1 ...

3. HARVEST BOWL SOUP

1. In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables ...

4. PUMPKIN CUSTARD PIE

Beat yolks and gradually add brown sugar; beat well. Add pumpkin, flour, salt, spice and cream and mix well. Add hot milk and keep stirring ...

5. EASY CREAMY BUTTERNUT SQUASH SOUP

This makes a very creamy, ... 2. Peel the squash, cut into 1-inch (or ... probably yield 4-6 bowls of soup, for example). BE ... make this yummy soup!

6. WHITE BEAN, BUTTERNUT SQUASH, KALE AND OLIVE STEW

Hearty and healthful! This Italian-style ... meal in a bowl. Just serve with crusty ... minutes. Add butternut squash, bell peppers and garlic; ... Iron 35%DV *Daily Value e

7. PUMPKIN PIE

Combine eggs and pumpkin. Blend in sugar, spice and salt. Mix well. Add milk; mix. Pour into shells. Bake at 425 degrees for 15 minutes. ...

8. HARVEST BOWL SOUP

Low Cholesterol. Makes 14 cups or 14 side-dish servings. 1. In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots, and ...

9. HARVEST BOWL SOUP

In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are ...

10. SPAGHETTI: SQUASH WITH TOMATOES, BASIL, AND PARMESAN

In a glass baking dish arrange the squash half, cut side down, pour ... In a large bowl whisk together the oil, 1/4 ... mixture between two bowls, sprinkle the remaining 1 ... with the additional basil.

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