Results 41 - 50 of 151 for squash bowls

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CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into ... high 20 minutes or until liquid is absorbed. Makes 6 servings.

Combine zucchini and onion in a porcelain bowl or hard plastic bowl. Sprinkle ... vinegar mixture. Cook 20 minutes, stirring often. Seal in hot jars.

In a large mixing bowl beat 4 eggs and 2 ... raw unpeeled zucchini squash (squeezed in paper towel). Mix ... tablespoon milk and blend until smooth.

In small saucepan, heat milk ... salt in large bowl and pour in milk. Let ... 2 minutes. Add squash and eggs. Mix well. Continue ... Butter tops while hot.

Grease a 10 inch Bundt ... aside. In medium bowl mix flour, baking soda, and ... smooth. Fold in squash and cranberries; spoon batter into ... powdered sugar if desired.



Dissolve your yeast in the ... In a large bowl, put the shortening, egg, ... pie spice and squash. Pour over this the ... hollow when tapped on top.

Grease bundt pan or tube ... greased pan. In bowl combine flour, baking powder and ... is smooth. Fold squash and cranberries into batter, spoon ... on additional powdered sugar.

Combine squash, butter, evaporated milk, brown ... in a large bowl. Put into greased 1 ... Bake in 350 degree oven for 30 minutes. 6 servings.

Preheat oven to 375 degrees. In a small mixer bowl at high speed, beat egg ... until moistened. Add squash, salt, coriander, thyme, sage ... - 10.3 gm. carbohydrate

In a large bowl, combine the tomatoes, celery, ... Measure 1 cup squash per serving and toss each ... serving = 1 cup starch, 1 cup vegetable.

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