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Results 91 - 100 of 151 for squash bowls
1) Preheat oven to 400°F. ... zucchini and yellow squash 2 to 3 minutes, stirring ... salt. Spoon into bowl. 5) Cream Cheese Spread: ... on platter and serve.
92. COLD PESTO SALAD
Fit food processor with chopping ... Place in large bowl. Add broccoli flowerets, sliced radish and yellow squash to pasta in bowl. Add ... servings, 144 calories each
93. SUMMER CASSEROLE
Scrub potatoes and trim. Slice ... Toss in a bowl with a couple of tablespoons ... only potatoes and zucchini a lot and it is good hot or cold.
94. TORTILLA SOUP
Heat 1 Tbsp. oil in ... strips. Bring broth squash & garlic to a boil ... strips in soup bowls. Ladle in soup, top ... lime & cilantro to garnish.
Dissolve yeast in warm water ... a large mixing bowl. Beat at medium speed ... 16; cholesterol = 0; carbohydrates = 18; iron = 0.9; sodium = 112.
96. COUSCOUS SOUP
Saute the onions with ground ... hours. In a bowl, combine the couscous, salt ... set 5 minutes so the couscous will absorb the broth. Serve 6.
Preheat the oven to 350°F. ... a large mixing bowl and toss with the olive ... with the cheese and serve. Makes 8 cups, 10 to 12 servings.
98. TEMPURA
Add flour to pancake consistency. ... each of 4 bowls, top each mound with ... broiler pan. Broil 10-13 cm from heat source just until browned.
Mix the cottage cheese and ... it in a bowl. Set the bowl on ... sliced raw crookneck squash, cauliflower floweretts, carrot and ... dipping. Makes 2 cups.
Preheat oven to 450°F. In large bowl, add all ingredients. Toss ... uncovered, stirring once for 20 minutes or until vegetables are tender.
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