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Results 1 - 10 of 147 for squash apples
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... this soup with chopped roasted peanuts. Serves 6 to 8.
(If using cooked squash, add about 2-3 cups ... Add squash, onion, apples and curry. Saute for five ... Add salt and pepper to taste. Serve hot.
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...
Cut squash in 1/2 inch slices and peel. Peel and core apples and slice as for pie. ... degrees. This recipes fills a 2 quart casserole dish. Serves 8.
Tip: To make the squash easier to cut up, halve ... (comes in a grinder). Omit the apple, and pre-sauté the onion with 2 cloves minced garlic.
Cut squash into halves; remove seeds and ... top. Cover and cook in 350°F oven until squash is tender, about 50-60 minutes. Makes 6 servings.
You can use butternut squash, when available for the ... baking pan. Core apples, but do not peel. ... squash is tender. Makes about 9 servings.
1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir to coat ... with scallions. This can be made in batches and frozen.
Peel and cut squash. In 4 quart dutch oven, combine squash, apples, broth, water, bread, onion, ... and stir. Garnish with parsley. Serves 6 - 8.
Preheat oven to 400 degrees. Cut squash in half. Remove seeds. Place ... pan spray. Combine apples, celery, and onion. Add ... apple mixture. Serves 2.
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