Spud Nuts - Recipes

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Results 1 - 10 of 14 for spud nuts

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Scald milk but do not ... doughnut cutter. Place spud nuts on waxed paper. Cover with ... discovered these in the early 60's in Liberal, Kansas.

Put yeast into water. Add ... cut 1/2 inch spud nuts. Let dough rise for ... 2 cups powdered sugar, 1 teaspoon vanilla and a little warm water.

Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...

Mix all liquid ingredients, then add flour. Roll dough and cut into doughnuts and deep fry or can be baked.

Add to it: Add: Add: Add: Sift together: Mix together and let rise until double in size - about 1 1/2 hours. Roll out and cut, let rise ...

Cook potatoes; cool with approximately 1 quart of milk. 4 cakes yeast 4 eggs 1 tbsp. salt 1/2 c. butter 1 1/2 tbsp. vanilla

Dissolve yeast in warm water. Add beaten eggs, milk, shortening, and potatoes; sift in half of the flour with sugar and salt. Mix well, ...

Scald milk but do not ... donut cutter. Place spud nuts on waxed paper. Cover with ... Fry a few at a time in hot deep fat. Drain on paper towel.

Mix all of the above ingredients together and let set for 30 minutes. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for ...

10. SPUD AND SPICE CAKE

Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.

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