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Results 1 - 10 of 10 for sprout gratin
Cook Brussels sprouts until tender not mushy in ... sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.
In 4 quart saucepan in ... minutes. Stir brussel sprouts in, heat to boiling; reduce ... coated with butter. Spoon onto vegetables. Bake 20 minutes.
Add salt to water; and bring to boil. Add sprouts and bring to boil again. ... preheated oven, 325 degrees for 30 minutes or until top is browned.
Trim the Brussels sprouts, wash them and cook ... Taste and season, add cream for a rich sauce. Use for vegetables, fish, eggs and pasta dishes.
Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 ...
Combine vegetables and salt, cook until tender. Lay cheese slices over vegetables and heat until cheese melts. Stir in cheese to mix well. ...
7. BAKED FENNEL
Trim the fennel, cut into 4 and cook 'al dente' in plenty salted water and drain. Brown the fennel slices in a frying pan with half the ...
Cut cauliflower and broccoli into ... halve large brussel sprouts. Cook vegetables in small ... lightly browned. Serve. Makes 4 to 6 servings.
Cut cauliflower and broccoli into ... halve large brussels sprouts. Cook vegetables covered in ... minutes. Serve at once. Makes 4 to 6 servings.
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