Results 1 - 10 of 46 for sponge cake fruits cream

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Sift flour and corn starch together. (1 cup cake flour may substitute for all-purpose ... until foamy; sift cream of tartar over egg whites. ... shape. Fold in fruit; pile on top of cake, arranging decoratively.

Combine all ingredients except cream in a stainless steel bowl. ... To assemble: Slice sponge cake in half horizontally and cut ... seed the tropical fruit and raspberries. Puree in processor ... It's worth the work!

Slice or cube cake and sprinkle it with rum, ... (same flavor as fruit you are using). Top with ... layer of whipped cream. Repeat layers: cake, jam, ... baby custard: SUGGESTED FRUITS (AND JAMS) to use in ... apricots, blueberries, or pineapple.

Cut cake into pieces and arrange in glass serving bowl. Drain fruit cocktail, reserving liquid. Spoon fruit ... completely set, whip cream and confectioners' sugar. Spread over trifle.

Prepare custard sauce. Add 1 ... half of fresh fruit and half of the macaroons. ... Top with whipped cream and slivered almonds before serving. Serve 8-10.



Spread jam over cake and break into small chunks ... with sherry, spread fruit over cake. In top of ... heat milk mixture cream and sugar. Stir 1/2 cup ... and spread over custard.

Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. ... with the candied fruits. Combine pineapple juice and ... candied fruits and nuts.

In the bottom of a ... a layer of cake. Soak with sherry, using ... cooled Jello over sponge and add a thick layer of fruit. Refrigerate to set. Make ... layer of whipped cream. Garnish with slivered almonds, ... or fruit. Serves 6-8.

Cut cake into 3 layers. Combine Ricotta ... chocolate, almonds and fruit. Chill well. Place 1 ... well. Make Frosting: Cream butter and cream cheese until ... decorate top with fruits, nuts and grated chocolate.

Sandwich the cake or ladyfingers with jam. Cut ... with sherry. Arrange fruit on top. Combine the dessert ... Top with whipped cream and garnish as desired. Makes 6 servings.

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