| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 90 for split pea soup ham hock
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... and return to soup, add a little more water if soup becomes thick.
Place split peas and ham hock in large kettle. Cover with ... are tender. Cool soup. Skim fat and remove ... with garlic bread. Makes 8 servings.
Put peas, ham bone, onion and celery in ... 1 1/2 hours (soup thickens as it cooks). Add ... and garlic. Very good left over and freezes well.
In a 16-quart Dutch oven ... and add beans, split peas and tomato sauce - simmer ... and reheat. Excellent served with Portuguese Sweet Bread.
Add ham hocks and onions to a large ... discard bones. Add peas and potatoes and boil an ... add carrots and boil 1 additional hour. ENJOY!!!!
I like to serve this ... before serving, remove ham hocks. Debone meat. Cut up ... heat until thickened. Stir frequently to keep from sticking.
Place all ingredients in large ... 2 hours. Remove ham bone from soup. Cool until it can ... meat from bone and return meat to soup pot. Serves 8.
A soup traditionally served on Thursdays accompanied ... Dutch oven soak peas in 6 cups water overnight. ... salt, onion, celery, ham hocks and pork. Cover and simmer ... plate. Makes 6 servings.
10. CHIPPEWA SOUP
Mix equal amounts of tomato and split pea soups; canned Campbell soup is ... and celery with ham hock. Use enough butter to ... mixture a golden color.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables