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Results 11 - 20 of 90 for split pea soup ham hock
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat from ... Yield: 2 1/2 quarts.
Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat from bone, ... return to soup. Yield 2 1/2 quarts.
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
14. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone. ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
18. TEN BEAN SOUP
Place dried beans in large ... quarts water and ham or ham hocks. Simmer slowly 2 1/2 ... served with hot buttered cornbread and a green salad.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
Place dried peas and beans in a 5-quart ... onion, celery, sausage, ham bone and simmer 1 hour ... Add picante sauce if spicy soup is desired.
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