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Results 71 - 80 of 90 for split pea soup ham hock
71. SPLIT PEA SOUP
Put peas and ham bone in large kettle and ... Heat and serve. Note: Onion, celery and carrot can be processed in a blender. Chop. Do not puree.
72. SPLIT PEA SOUP
Soak peas overnight, drain next day. Place ingredients in kettle; boil for 20 minutes. Then simmer for 2 hours or until peas are done.
73. SPLIT PEA SOUP
Rinse peas and drain. Combine all ingredients in soup kettle, cover and simmer 2 ... are tender. Remove ham bone from soup, cut off ... desired. Makes 8 servings.
Ham bone left over and frozen ... substituted for pork hocks. In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
Saute onion and carrot in ... you like your soup), ham, and dried split peas. Cook at medium heat ... crumble cooked bacon on top of each serving.
Sort and wash 2 cups ... and return to soup. Yield: 2 1/2 quarts. Ham "chunks" may be used. FRENCH ... northern beans, green split peas, yellow split peas, black ... soy beans, barley pearls.
77. ERWTEN SOEP
Cook the peas in 3 quarts boiling water until tender. Add the ham hocks and simmer for at least ... them from the soup and discard all but the ... with crusty French bread.
78. 10 BEAN SOUP
Mix all dried beans together ... 2 nice sized ham hocks or piece of ham; bring ... or 5 hours low. Remove ham from hock before serving. Enjoy!
In a large container, combine ... quarts water, 2 ham hocks or piece of ham, 3 ... Note: Use 1 pound mixed beans for each recipe. Makes 4 quarts.
80. SPLIT PEA
Cook peas, barley, ham hock and bouillon in a crockpot ... more water if soup becomes too thick. Melt cream cheese in soup after cooking. Fantastic!
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