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Results 1 - 9 of 9 for spare rib marinated
1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done ... until thickened. Serve. (Or best to serve on a bed of rice.)
Ingredients: 15 (cornstarch .. oil .. root .. soy .. sugar ...)
Excellent taste using different flavors. ... following measurements. Prepare spare ribs using a bottle of Jim ... of charcoal you use. Enjoy!
Ingredients: 12 (charcoal .. juice .. ladle .. ribs .. sugar .. whiskey ...)
Mix all ingredients except spare ribs. Marinate spare ribs in ... at 350 degrees for 1 1/2 hours basting frequently with marinade. Serves 6-8.
Ingredients: 6 (honey .. juice .. mustard .. pieces .. salt ...)
Mix lemon juice, grated onion, ... turn occasionally. Remove spare ribs from marinade and place on ... doneness, basting occasionally with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. ribs .. salt ...)
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
Mash or grind garlic to ... Marinate 4 pounds spare ribs, cut into small pieces ... minutes. Baste frequently. Serve with marinade and rice. Serves 4.
Ingredients: 6 (catsup .. cubes .. garlic .. honey .. salt .. sauce)
Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
Ingredients: 7 (honey .. ketchup .. ribs .. sauce .. sugar ...)
Cover spare ribs with water in large pan. ... Oven method: Place marinated ribs in baking pan and ... ingredients. Simmer 5 minutes; stir often.
Ingredients: 13 (cloves .. ketchup .. mustard .. onion .. ribs .. sauce ...)