Results 1 - 10 of 124 for spanish peanut chocolate butterscotch

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Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters.

Melt chocolate and butterscotch over low heat; add peanut butter. Stir in marshmallows and ... 12x15-inch pan. Cut into bars; store in refrigerator.

Melt chips together in top ... melted chips over peanuts and chow mein noodles. Mix ... wax paper. Let stand to harden. Yield: 60 to 80 pieces.

Melt morsels in microwave; add nuts and noodles. Mix well. Drop rounded teaspoon of mixture on waxed paper lined cookie sheet. Refrigerate ...

Spread chocolate chips in bottom of 13"x9" pan. Spread peanut butterscotch chips on top. Cook on ... and mix well. Dip with spoon on waxed paper.



Beat butter, brown sugar, white ... baking powder. Add peanuts, noodles, chocolate chips and butterscotch chips. Drop rounded teaspoonful of ... 350°F. Makes 92 cookies.

Melt chips and peanut butter. Spread half of mixture ... peanuts in remaining chocolate mixture and spread over pudding ... in refrigerator or freezer.

In top of double boiler, melt chocolate chips, butterscotch chips, and peanut butter. Grease 9x13 pan. Put ... chilled chocolate. Add Spanish peanuts to rest of chocolate ... add additional layers, too.

Melt chips in microwave. Stir in peanuts and chow mein noodles. Drop ... cups, and you can omit the nuts, or substitute different kind of nuts.

Heat chocolate chips, butterscotch chips and peanut butter over low heat until ... mix well. Pour into a large pan and cool. Cut into squares.

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