Tip: Try sauce au jus for more results.
Results 1 - 10 of 10 for soy sauce au jus
Set rib roast out to ... a package of Au Jus. Rub it into the ... monitor the internal temperature while you roast without opening the oven door.
Ingredients: 7 (roast .. salt .. sauce ...)
Cut meat crosswise into thin slices. Cook meat, onion and pepper in skillet in oil until meat is brown and vegetables are tender. Stir in ...
Ingredients: 9 (oil .. rice .. sauce .. steak ...)
Place the 2 saute pans ... to melt. Put au jus and soy sauce in second pan to boil. ... butter over dish and pour over mushrooms. Top with parsley.
Ingredients: 12 (jus .. pans .. paprika .. parsley .. rice .. sauce ...)
Preheat oven to 350 degrees. Combine soy sauce, browning sauce and onion ... hour or overnight. Reheat at 350 degrees when ready to eat. Serves 6.
Ingredients: 7 (brisket .. sauce ...)
Place roast in dish. Salt and pepper. Pour soy sauce and Worcestershire sauce over roast ... 350 degrees. Serve when roast is done to your taste.
Ingredients: 5 (onion .. roast .. sauce ...)
Place roast in oven proof ... to taste. Pour soy sauce and Worcestershire sauce over roast. ... desired doneness. You can also use packaged au jus.
Ingredients: 4 (lbs. .. onion .. sauce ...)
Round or sirloin tip steak ... is optional, because soy sauce contains alot of sodium. Add ... skillet; sprinkle with au jus gravy mix. Add tomatoes and ... Serve immediately over rice.
Ingredients: 11 (sauce .. strips .. sugar .. tomatoes ...)
Freeze meat; partially defrost and ... in oil. Add Au Jus mix, water, soy sauce and ginger. Simmer until meat ... are crunchy. Serve over rice.
Ingredients: 8 (oil .. sauce .. steak .. strips ...)
Cut meat into short narrow pieces. Heat oil; cook meat, onion and pepper until meat is browned, about 15 minutes. Stir in rest of ...
Ingredients: 8 (oil .. sauce ...)
Cut meat in half lengthwise, then crosswise into thin slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir ...
Ingredients: 8 (oil .. sauce ...)