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Results 1 - 10 of 40 for southern spoon bread
An Old Southern Recipe - Here is an old-fashioned soft spoon bread that Southerners like. With milk ... baking dish with a large spoon. Serves 4.
Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add salt. Cook over hot water, stirring constantly, until ...
Heat oven to 450 degrees. ... serve immediately, since bread collapses quickly. Spoon onto plate and serve with ... served with. Makes 4 servings.
In a large pan, bring ... Use a wooden spoon and beat the mixture 10 ... minutes and serve by spoonfuls immediately from oven. Serves 8 people.
Pour 1 cup boiling water ... to 30 minutes. Spoon bread is good served with dry ... regular meal. It can also be served with syrup and butter.
Stir cornmeal into rapidly boiling ... minutes, until the bread is well browned. Serve from ... Process until smooth and bake the batter as needed.
Mix water and salt in saucepan and bring to boil. Stir in cornmeal and cook, stirring continually to prevent lumps, for one minute. Remove ...
Mix together dry ingredients. Add boiling water and stir until smooth and free of lumps. Add milk and melted butter. Fold well-beaten eggs ...
Preheat oven to 350 degrees. Butter and flour an 8x8 pan. Heat water, butter and sugar to boiling in a large saucepan. Whisk in cornmeal ...
Heat oven to 350 degrees. ... blend well. Lightly spoon flour into measuring cup; level ... Great as an accompaniment to greens, ham or chicken.
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