Sourdough Cinnamon Rolls - Recipes

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Results 1 - 10 of 17 for sourdough cinnamon rolls

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1. SOURDOUGH CINNAMON ROLLS

Combine starter, milk and flour ... egg. Blend into sourdough. Combine 1 1/2 cups ... flour as needed. Roll out to an 8 x ... with brown sugar, cinnamon, raisins, and nuts. Roll ... 30 to 35 minutes.

2. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting ... to mellow. Place sourdough starter, 3/4 cup water and ... 18 (1-1/2 inch) rolls.

3. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for ... a little milk. Cinnamon oil adds extra spiciness to ... bake the cinnamon rolls. Place the sourdough starter, water and flour in ... Makes 12 cinnamon rolls.

4. HERMAN STARTER CINNAMON ROLLS

Place raisins in a coffee ... Combine flour, Herman Sourdough Starter, baking powder, baking soda, ... Punch down and roll dough out on a lightly ... microwave. Stir in cinnamon and sugar. Add raisins and ... space between the rolls as they will rise). Allow ... Starter in this recipe.

5. SOURDOUGH CINNAMON ROLLS

Make sourdough using basic starter recipe. After ... knead both halves. Roll dough until about 1/4 inch ... and sprinkle with cinnamon and sugar mixture. Roll dough ... tablespoon milk to blend.

6. SOURDOUGH CINNAMON - NUT ROLLS

Sprinkle yeast over water. Set ... combine softened yeast, sourdough starter, milk, vanilla, 2 tablespoons ... small bowl, combine cinnamon and 1/4 cup sugar; set ... lightly floured surface. Roll out dough to a 24 ... smooth. Turn baked rolls out of pans onto a ... topping. Makes 24 rolls.

7. SOURDOUGH CINNAMON ROLLS

Use same dough as for doughnuts and roll out the same way only ... 1 1/2 teaspoons cinnamon. Spread over dough and ... 1 1/2 inch rolls, place on greased pan at 350 until done.

8. HEART BEAT CAFE'S PUDDING

1. Lightly grease a 13 x 9 x 2 inch baking pan. Then tear the bread products into small pieces (bite-size) until the pan is full to the top ...

9. SOURDOUGH DONUTS OR MAPLE BARS

Prepare 2 cups of thick ... starter, milk, vanilla, cinnamon and nutmeg. Beat with rotary ... Punch down and roll out and cut into doughnut ... deep fat until browned.

10. SOURDOUGH

Feed dough every 4 days. ... add: 1/2 tsp. cinnamon 1 egg Optional: raisins, nuts, ... minutes. Form in rolls. Let rise again and ... 1 teaspoon baking powder.

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