Slovak Pagach - Recipes

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Results 1 - 2 of 2 for slovak pagach

Scald and cool milk to lukewarm. Cream shortening, sugar and salt. Add egg, warm milk and flour and yeast diluted in warm water. Knead ...

Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg. Add yeast which has been dissolved in water. Add about half the ...

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