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Results 1 - 10 of 5,370 for six hour stew
This Beef Stew may be made in the ... cook from 5-8 hours or until meat and vegetables ... have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly ... reduce heat until stew is barely simmering, but just ... boil. About an hour before serving, add the sweet ... and vegetables are tender.
Wash and cut chicken into ... refrigerator for several hours in a brine made from ... Top with sprinkled parsley and pats of butter, if desired.
Preheat oven to 250° F. ... bake about four hours. If using a slow ... this dish, set your timer for six to eight hours on the medium setting.
In a 5-7 quart dutch ... and simmer one hour. Uncover and reduce liquid ... chunks. Add to stew and simmer ten minutes. Season ... cheese. Garnish with parsley.
In a large heavy bottomed ... low heat setting six to eight hours. Two to three hours ... heat setting to high for the final hour of cooking.
NOTE: This stew has the richest flavor when ... to blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Wash beef round, sprinkle with ... 5 to 8 hours, or until the meat ... to leave your stew slightly under-salted allowing guests to ... the sauce, if desired.
Combine flour, salt and pepper. ... are tender (several hours). Add thawed frozen peas ... before serving. The stew may be thickened during the ... broth for extra flavor.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
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