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Results 1 - 10 of 11 for shrimp wiggle
Melt the butter and flour, ... until thick. Add shrimps. Heat and serve in ... less than 1g polyunsaturated fat, 5.5g sugar, 124.1mg calcium.
Drain and rinse shrimp. Saute celery in butter ... until thickened. Add shrimp; heat. Stir in lemon juice. Serve on toast or frozen pastry shells.
Cut large shrimp in half. Melt butter; blend ... constantly. Stir in peas and shrimp; heat. Serve in patty shells, toast cups or on toast. Serves 6.
Make roux with 3 tablespoons ... butter and saute shrimp about 5 minutes. Add Worcestershire ... rice, pasta or biscuits and top with paprika.
Combine all above ingredients and put on slices of toast or crackers.
Make cream sauce, salt and ... cans of deveined shrimp, or a package of ... last you may add a little sherry. Serve with rice or Holland Rusk.
Shell and devein the shrimp. Bring salted water or ... peas, heated pattie shells, toast or rice. Garnish with toasted almonds or chopped parsley.
Cook over low heat till ... occasionally. Add 1 small can deveined shrimp and 1/2 can of peas. ... everything is warmed through. Serve on saltines.
1. Smooth butter, flour, salt ... until smooth. Add 1 cup milk. Stir until thickened. 2. Drain shrimp, add to sauce. Serve on crackers or toast.
10. SHRIMP WIGGLE
Mix together and simmer until tender, about 20 minutes (1/2 hour). Then add about 1 pint of milk and a little flour to thicken. Sprinkle on ...
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