Results 1 - 10 of 107 for shrimp pineapple sauce

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Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including juice from can) ... dish for the shrimp). Heat 1 inch of ... sprig of fresh parsley.

Combine flour and salt. Stir ... mix well. Add shrimps to this thick batter. Fry ... Reserve juice from pineapples. Place shrimps on serving ... pineapple. Heat all sauce ingredients and pour over shrimp ... fried rice. Serves 4.

Roast the hard seeds (coriander, ... marinate. Prepare the shrimp by first shelling to the ... add. Add sliced pineapple and chopped green onion on ... ginger dressing. Serves 2.

Stir-fries are speedy, but this ... The combination of shrimp, canned tomatoes, peppers, and pineapple is sweet, tart, and dynamic. ... Stir in soy sauce and serve over rice, if ... Iron 15%DV *Daily Value e

Preparation Time: Approximately 5 minutes ... minute. Add the pineapple and stir fry gently until ... the pan. Add shrimp and stir-fry until opaque, about ... Stir in soy sauce and serve over rice, if ... Iron 15%DV *Daily Value



Clean shrimp and split open as butterfly. ... for 5 minutes and add pineapple. Cook for 2 or 3 minutes, add cornstarch sauce, sprinkle parsley.

Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp ... ingredients on skewers. Grill or broil.

Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice. Combine pineapple ... minutes on each side, basting frequently. Serves 6.

Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple ... brushing with marinade. Yield: Serves 4.

Beat eggs, mix in remaining ingredients. Spoon out onto buttered skillet to make patties. Flip and cook on other side. Mix and heat.

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