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Results 61 - 70 of 107 for shrimp pineapple sauce
Slice or dice water chestnuts and mix them with the shrimp or meat. Add grapes, celery ... powder and soy sauce. (Add lemon juice if ... lettuce, garnish with pineapple chunks and slivered almonds. Serves ... multiplied for large groups.
Shell and devein the shrimp, halve shrimp lengthwise. Drain pineapple, reserving liquid. Combine reserved ... stir in soy sauce. Set aside. Place onions, ... cooking time 9 minutes.
In saucepan cook carrots in ... cornstarch; stir in pineapple juice, soy sauce, and chicken bouillon granules; ... Stir fry the shrimp in hot oil 7 to ... rice. Makes 4 servings.
Combine shrimp and 2 tablespoons cornstarch in ... to coat. Drain pineapple, reserving juice (1/2 cup). ... 1 1/3 fruit, 2 lean meat, 1/4 fat.
In medium sized skillet, heat ... for batter. Add shrimp and toss to coat evenly. ... not limp. Add pineapple with juice, vinegar, sugar, cornstarch paste, salt, and soy sauce. Cook 6 to 7 ... 5 to 6 servings.
Cut tails off shrimp. Fry in 1/2-inch hot ... sugar. Add vinegar, pineapple juice, and soy sauce; mix well. Cook in ... serve over prepared rice.
Add enough water to reserved pineapple syrup to measure 1/2 cup. Rinse frozen shrimp under running cold water to ... to the soy sauce, sugar and ginger. Heat ... cooked rice if desired.
In large skillet, combine reserved pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger. Over medium heat, ... and clear. Add shrimp; cook 3 minutes. Add ... through. Serve with rice.
Melt butter in heavy skillet and saute shrimp about 5 minutes. Add pineapple chunks, triple sec, and soy sauce; simmer 1 minute. Add ... over rice or noodles.
Place shrimp on 18 x 12 inch ... 1 tablespoon soy sauce and parsley. Pour on shrimp. ... sauce, rice and pineapple. Place mixture in ungreased ... lime wedges, if desired.
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