Results 1 - 10 of 96 for shrimp gumbo without roux

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1. GUMBO
In a large Dutch oven, ... and parsley. Wash shrimp and add to pot; boil ... add to the gumbo. Sauté okra in 2 ... saucepan, warm the roux; strain shrimp stock and ... 6 to 8. .M

This is one of the richest Cajun gumbos, and makes a hearty ... warm. Make the roux by gradually adding the flour ... and add the shrimp and fish. Simmer just until ... file added after reheating.

1. Begin the okra thickening ... often. 2. Cook Roux: Melt oil and stir ... 6. Add the shrimp and cook, uncovered, for 10 ... bowls, then ladle gumbo on top.

Heat bacon fat in a ... form a thin roux (gravy). Continue stirring and simmer ... the crabmeat (drained), shrimp and oysters into the mixture ... Mix into the gumbo thoroughly. Serve over mounds of ... but do not cook.

Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.



Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... then add oysters, shrimp, crabmeat and mushrooms. While ... together a gumbo fast.

Melt butter in large kettle. ... Worcestershire sauce and gumbo file. Bring to a boil. ... make and add roux. Heat oil in skillet ... minutes, stir in shrimp and chicken. Cover, remove from ... rice. Makes 9 cups.

Prepare medium-brown roux; add chopped seasoning, and ... 30 minutes. Add shrimp; cook 10 minutes. Prepare ... remove from heat. Serve over rice.

Cook white rice and set ... a whisk, until roux is almost black (3 or ... Add file, sausage, shrimp, crab, garlic and okra. ... in bowls over rice.

Boil vegetables in water until ... done). Make a roux with 3/4 cups oil or ... Stir okra into gumbo. Add Chicken, Season with ... 3-hours, add the shrimp and cook approx another 30 ... over rice. Serves 12-15.

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