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Results 61 - 70 of 96 for shrimp gumbo without roux
61. CREOLE GUMBO
Pour cooking oil in to ... to make a roux correctly. Cook until roux become ... hours. Add raw shrimp and crab meat. Cook 1/2 ... file and keep gumbo warm. (Never boil gumbo after ... in bowl over rice.
62. GUMBO
Cut up a whole chicken. ... When making your roux, you need to stir ... until cool. Peel shrimp, devein, wash well, and ... you find the Gumbo is too watery, just keep ... rice, yum, it's good!
63. GUMBO
In large dutch oven or heavy pot make roux using oil and flour, brown ... Add okra and shrimp, simmer 20 minutes more, ... to add additional water.
64. SEAFOOD GUMBO
First of all, Gumbo should be a two day ... and cut your shrimp and chop your vegetables one ... one, start the roux by combining 1/2 cup oil ... green onions. good luck!
65. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... a dark brown roux. Add 6 cups of ... paste, sausage, okra, shrimp, salt, pepper, shrimp seasoning, ... minutes. Serve over rice.
Heat oil in large pot. ... until a dark roux has been made. Add 1 ... 4 hours. Add shrimp and crab meat, cook slowly ... days ahead. Freezes well.
Make a roux of the oil and flour ... the desired consistency. Add file just before serving and serve in bowls with approximately 1/4 cup rice.
68. GUMBO
Cook chicken in water with ... stock of the roux made later. Saute okra, garlic ... and stock. Let gumbo mixture simmer. The roux is ... peeled and deveined shrimp at this time. Season with ... garlic bread. Serves 12.
69. GUMBO
Rub chicken with salt, garlic ... constantly until the roux stops darkening. Return to low ... minutes. Serve 1 cup gumbo over about 1/4 cup rice.
70. SEAFOOD GUMBO
Brown flour in bacon drippings to make roux using a large heavy skillet. ... prevent sticking. Add shrimp, crabmeat, oysters and okra ... rice. Yield: 2 quarts.
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