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Results 81 - 90 of 96 for shrimp gumbo without roux
Make a roux with oil and flour in ... seafood; simmer 15 minutes. Remove from heat; add file and cover 10 minutes. Serve over rice and enjoy yourself.
82. SEAFOOD GUMBO
Peel shrimp and devein. Make a roux of oil and flour, stirring ... Add parsley and green onion tops a few minutes before serving over hot rice.
83. SEAFOOD GUMBO
Make roux - olive oil and flour. ... quart. Add Lea & Perrin and hot sauce. Add seafood (crabs first) and salt to taste. Simmer for several hours.
84. GUMBO FILE
Make a roux by browning 1/2 cup flour ... salt, pepper, crabs, shrimp, and approximately 2 quarts ... Tabasco to taste. Serve over cooked rice.
85. SEAFOOD GUMBO
Pour oil into skillet. Add ... evenly. Continue cooking roux until it becomes the color ... hours. Add crabmeat, shrimp, and oysters; cook 30 ... hot rice. Serves 6.
86. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green ... make a dark roux with the butter and flour. ... of cream. Add shrimp and crabs to roux. Now ... more. Serve over rice.
87. SEAFOOD GUMBO
Make a golden roux of bacon fat and flour. ... Add oysters and shrimp and let cook approximately 30 ... until tender. Serve with rice and crackers.
88. SEAFOOD GUMBO
Make a dark roux with oil and flour. Remove ... 45 minutes. Add shrimp, crawfish, crabmeat, crabs, oysters, ... sprinkle with file, if desired.
89. CREOLE GUMBO
Bring the first 5 ingredients ... minutes), making a roux. Stir roux into stockpot ... careful when adding roux to stockpot, it will spew out!
90. CHICKEN GUMBO
Roux: Pour oil into a ... Worcestershire sauce. If using shrimp, add last 10-15 minutes. Use ... you have turned off the fire or in your bowl.
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