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Results 71 - 80 of 96 for shrimp gumbo without roux
71. SEAFOOD GUMBO
Peel shrimp and devein. Make a roux of oil and flour, stirring ... Add parsley and green onion tops a few minutes before serving over hot rice.
72. SEAFOOD GUMBO
Make a golden roux of bacon fat and flour. ... Add oysters and shrimp and let cook approximately 30 ... until tender. Serve with rice and crackers.
73. SEAFOOD GUMBO
Make roux in heavy skillet using flour ... to taste. Add shrimp and cook uncovered 15 minutes. ... 5 more minutes. Serve with rice. Serves 10.
Peel shrimp - dice - save hulls. ... minutes. Make a roux by melting 2 tbsp. butter ... Serve in soup plates or casserole with or without rice.
Make a roux with oil and flour in ... seafood; simmer 15 minutes. Remove from heat; add file and cover 10 minutes. Serve over rice and enjoy yourself.
76. SEAFOOD GUMBO
Pour oil into skillet. Add ... evenly. Continue cooking roux until it becomes the color ... hours. Add crabmeat, shrimp, and oysters; cook 30 ... hot rice. Serves 6.
77. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green ... make a dark roux with the butter and flour. ... of cream. Add shrimp and crabs to roux. Now ... more. Serve over rice.
78. SEAFOOD GUMBO
Make a roux in a large kettle by ... and boiled shelled shrimp. Simmer for 30 minutes. ... lemon juice. Serve in bowls over hot rice. Serves 20.
79. SEAFOOD GUMBO
Make roux - olive oil and flour. ... quart. Add Lea & Perrin and hot sauce. Add seafood (crabs first) and salt to taste. Simmer for several hours.
80. SEAFOOD GUMBO
Make a dark roux with oil and flour. Remove ... 45 minutes. Add shrimp, crawfish, crabmeat, crabs, oysters, ... sprinkle with file, if desired.
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