Results 1 - 10 of 70 for shrimp clams mussels

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1. In a large pot over medium low heat put in olive oil, butter, bouillon cubes, garlic, salt, and pepper. Stir around till the cubes melt ...

I am a Paella lover ... and sauté lobster, shrimp, fish and scallops until ... butter. Place the clams and mussels around the lobster with hinges ... on the finished dish.

In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, then add the haddock, shrimp and scallops. Simmer, uncovered, stirring ... clams open. Serve immediately.

To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...

Cook linguine in salt water ... 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)



In a large skillet put ... 15 minutes. Clean mussels and clams in shells then place them ... open add cleaned shrimp and scallops. Cover and cook ... olive oil and sauce.

In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.

Put a few tablespoons of ... until tender. Add mussels, clams, white wine, cover and ... opened add scallops, shrimp, clam juice, chopped parsley ... seafood and sauce; serve.

If fish is frozen, defrost and drain well. Beat eggs with whisk until well mixed. Add oil and beat to mix well. Add flour and seasoning; ...

Preheat oven to 375 degrees. ... pork pieces. Push shrimp in. Leave tails up out ... Push bottom of clams and mussels into rice. Cover and bake ... chopped parsley. Serves 12.

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