I am a Paella lover ... and sauté lobster, shrimp, fish and scallops until ... butter. Place the clams and mussels around the lobster with hinges ... on the finished dish.
In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, then add the haddock, shrimp and scallops. Simmer, uncovered, stirring ... clams open. Serve immediately.
In a large skillet put ... 15 minutes. Clean mussels and clams in shells then place them ... open add cleaned shrimp and scallops. Cover and cook ... olive oil and sauce.
Put a few tablespoons of ... until tender. Add mussels, clams, white wine, cover and ... opened add scallops, shrimp, clam juice, chopped parsley ... seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
Preheat oven to 375 degrees. ... pork pieces. Push shrimp in. Leave tails up out ... Push bottom of clams and mussels into rice. Cover and bake ... chopped parsley. Serves 12.