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Results 31 - 40 of 70 for shrimp clams mussels
31. PAELLA
Reserve both legs and thighs ... rice. Combine sausage, shrimp, and chicken in a ... 20 minutes; add clams and mussels and bake 10 minutes more. ... or pork to Paella.
32. ZUPPA DI PESCE
Heat oil with pan. Add ... tomatoes. Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta. Serves 4.
33. PICNIC PAELLA
Heat 2 tablespoons olive oil ... minutes. Meanwhile, place shrimp, clams and mussels in separate pan. Add wine ... and serve. Servings: 6 to 8.
34. CIOPPINO
Cut fish into 1-inch chunks. ... Then add scrubbed mussels and clams. Simmer 5 minutes. Add ... seasonings. Serve with crusty French bread and salad.
Saute onion and garlic in ... sauce simmers, scrub mussels thoroughly with stiff brush, wash clams under running water and rinse ... Peel and devein shrimp. Stir wine into sauce. ... with crusty French bread.
To prepare shellfish, devein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut ... rice pilaf or linguini.
In a skillet, heat olive ... dish except the mussels. Decorate the top of ... oven for 30 minutes. Let sit 10 minutes, covered, before serving.
38. CIOPPINO
Combine the onion, green pepper ... bass, lobsters and shrimp and simmer, covered for 20 minutes. Scrub the clams and mussels and remove the beard from ... Serves 6 to 8.
39. PAELLA
In a heavy 4 quart ... in skillet, saute shrimp quickly until bright pink; remove ... 15 minutes. Steam mussels and clams in 1/4 cup water until ... Serve with lemon wedges.
In a Dutch oven, heat ... by half. Add clam juice and tomatoes. Cook, uncovered, ... pepper flakes. Add mussels; cover and simmer until ... minutes. Stir in shrimp and cod. Cover and simmer ... directions). Makes 6 servings.
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