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Results 61 - 70 of 70 for shrimp clams mussels
61. PAELLA
Brown chicken in oil and ... chicken and tomatoes, clams, sausage, etc. and whatever ... Serve on very large platter and garnish with pimentos.
62. PAELLA
Bring 4 cups salted water ... Combine chicken stock, clam juice and saffron in a ... the stock and clams. Then cover, simmer 5 minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
63. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just ... 1 to 2 minutes.
64. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
65. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
66. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In ...
67. PAELLA
About 2 1/2 hours before ... Stir sausage pieces, shrimp and peas into mixture; place clams on top, cover and simmer ... skillet. Makes 8 servings.
68. FISH SOUP
Boil lobster, save water to use for poaching clams or mussels and shrimp. After all are prepared, ... heated through. Broil until golden. Serve.
Cut chicken into serving pieces ... 1 dozen shelled shrimp, 1 dozen mussels, 1 chorizo sausage, sliced ... If desired, steamed clams may be used in the ... while it is baking.
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