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Results 41 - 50 of 70 for shrimp clams mussels
41. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; bring mixture to a boil. Then add shrimp and scallops, let boil for ... linguini and Italian bread.
42. CIOPPINO
Divide oil between 2 heavy ... Add half of clams, mussels and fish to each pot. ... Add crab and shrimp and simmer until clams and ... of crusty French Bread.
In salad oil in large ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... minutes. Meanwhile, steam clams, etc. Add peas and ... melted butter over all.
Pour 3 tablespoons oil in large pan. Add mussels, clams and garlic. Cover and cook ... 2 hours. Add shrimp, cook 10 more minutes. ... hours and serve cold.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
Sauté garlic and pepper flakes ... 10 minutes. Add clam juice and shrimp, cover; cook over low ... stirring once. Add mussels and brandy, cover and cook ... lemon rind. Serving Size: 6
47. CHOPPIANO
In large pot, saute garlic ... and steam until shrimp is done and mussels and clams are open. Serve over hot ... bread. Note: Do not add salt.
Saute onions, garlic and green ... mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and clam broth. Cover tightly, bring to ... lobster, crab and mussels. Season with salt and ... once. Makes 8 servings.
49. SEAFOOD FEAST
All above in shells. Wash ... shell fish. Rinse shrimp. Put all fish in ... cob, fresh French bread, baked beans and salad. Lemonade or ice tea.
50. SEAFOOD NORMANDE
Roll up fillets (these can ... large saucepan, pour clam broth, onion and wine. Add ... thick. Stir in cream. Pour over seafood and serve at once.
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