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Results 51 - 60 of 70 for shrimp clams mussels
1. Cut fish into 1 ... Shell and devein shrimp. With a stiff brush scrub clams and mussels under running water, to remove ... parsley. Makes 12 servings.
52. PAELLA FANTASIA
Split sausages, boil for 5 ... and arrange chicken, shrimps, clams and mussels on top. Scatter peas over ... hearty wine! Bon appetito! Serves 6.
Assemble, measure, chop and grate ... non-corrodible saucepan combine clam juice, wine, onions, carrots, lemon ... then add fish, shrimp and clams and simmer for 6 minutes ... large bowls. Serves 6.
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook 2 minutes. Add tomato sauce, wine and seasonings. Simmer 30 to 40 ...
Cook oysters in their liquor ... of oyster and clam liquor, the milk, and the ... tureen, and pour the liquid over it. Serve with pilot crackers.
Heat oil in heavy large ... 3 minutes. Add clam juice, tomatoes with juices and ... before continuing.) Add clams to broth, cover and simmer ... 5 minutes. Add shrimp and scallops; simmer until shrimp ... during dinner. Serves 6.
60. PAELLA
Brown chicken slowly in olive ... in butter. Steam clams or mussels for 12 minutes or until open. Cook shrimp over high heat, covered, 5 ... without stirring, 25 minutes.
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